朱宗升副教授及其团队在《Case Studies in Thermal Engineering》期刊发表论文《Evaluation of carbon emissions for fresh food last-mile delivery: A comparative analysis of tworefrigeration methods》

吴子健教授及其团队在《Journal of Cereal Science》期刊发表论文《Insight into elevated quality of whole millet (Pennisetum glaucum) cake  through the process of extrusion》、《LWT》期刊发表论文《Surface modification by chitosan for improving stability and antioxidative  activity of astaxanthin-loaded liposomes》

赵松松副教授及其团队在《Journal of Future Foods》期刊发表学术论文《Effect of alternating magnetic field on ice crystal nucleation and its application for  near-freezing temperature storage of grapes》

宋健飞讲师在《Experimental Thermal and Fluid Science》期刊发表学术论文《Effects of surface micro-structure of fruits on droplet evaporation process: Peach and apple cases》